SHIKUWASA

Flavored With Okinawan Shikuwasa and Natural Black Sugar

Introducing Mana-Su's Shikuwasa Flavor Vinegar, a powerhouse of health benefits drawn from the ancient Okinawan superfruit, Shikuwasa. This unique citrus fruit, harvested in the remote mountains of Okinawa, is revered for its high citric acid content, containing 2.5 times more citric acid than lemons. Shikuwasa is also rich in Nobiletin, a potent flavonoid known to have anti-inflammatory and antioxidant properties, helping to combat oxidative stress and support healthy aging.

Paired with black vinegar, Shikuwasa flavor vinegar is designed to enhance calcium absorption, especially when consumed with dark leafy greens. This makes it a great choice for boosting bone health and helping with recovery from physical fatigue, as the citric acid helps break down lactic acid into energy. Additionally, the vinegar aids digestion, supports gut health, and promotes better mineral absorption from meals, making it an ideal daily supplement for both active individuals and those seeking general wellness.

Research has shown that Shikuwasa can also assist in lowering cholesterol and maintaining healthy blood sugar levels, making it a valuable component in a balanced diet. With just one tablespoon twice a day before meals, you can enjoy a refreshing and health-boosting experience, either taken straight or mixed into beverages like citrus juice, tea, or smoothies.

Shikuwasa, a citrus fruit native to Okinawa, is celebrated for its potent health benefits, largely thanks to its high levels of nobiletin and vitamin C. Nobiletin is a powerful flavonoid that has been shown to combat cancer, reduce inflammation, and support heart health​.

Additionally, Shikuwasa may help with weight management. Studies have found that it can suppress the signals responsible for fat accumulation, potentially preventing obesity​.

The fruit's juice is also known to aid liver health by supporting detoxification and reducing liver damage​.

Traditionally, Shikuwasa has been consumed in Okinawa to combat summer fatigue and is believed to contribute to the island's remarkable life expectancy​.

Its tangy flavor is enjoyed in juices, dressings, and marinades, offering both a health boost and culinary delight.

Incorporating Shikuwasa into your daily routine is simple and highly beneficial due to its versatility and health-boosting properties. Here’s how you can easily add this Okinawan superfruit to your diet:

1. Morning Elixir: Start your day with a tablespoon of Shikuwasa vinegar mixed into a glass of water. This provides a quick dose of vitamin C and antioxidants to kickstart your immune system and help reduce oxidative stress​.

2. Pre-Meal Boost: Consuming Shikuwasa before meals can enhance digestion and improve nutrient absorption, especially for calcium from leafy greens​. Simply mix a tablesppn of Shikuwasa flavor vinegar with water, green tea, or natural citrus juice.

3. Smoothie Add-in: For those who love smoothies, Shikuwasa juice adds a zesty kick while delivering flavonoids that support heart health and combat inflammation​. It's also a great way to manage weight, as studies suggest it helps prevent fat accumulation.

4. Post-Workout Recovery: After a workout, Shikuwasa juice can help reduce fatigue by breaking down lactic acid and supporting muscle recovery. You can blend it with water or your favorite citrus juice​.

Whether taken as a juice, incorporated into meals, or mixed with beverages, Shikuwasa is an excellent addition to a wellness-focused diet. It supports longevity, heart health, and may even help prevent certain cancers​.

This natural fermented liquid food is great for children, seniors, and hard working adults.  Give your cells what it craves for, citric acid!

Learn more about Shikuwasa:  Click here
Learn more about Nobiletin:  Click here

With just ONE TABLESPOON 2x a day BEFORE meals, you can enjoy tons of benefits.  Healthy, tasty, and refreshing.

How To Take

• Drink straight: ONE TABLESPOON before each meal
• Or, ONE TABLESPOON mixed with any citrus juice, smoothies, tea, soy, or almond milk

REFERENCES (Click Links Below):
Sakuraco
Gourmand Trotter
Hello Japan
TastingTable
Aqua Insights Japan
FoodWrite

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